Cinnamon Roll Spiders

Halloween is one of my, and my kids favorite times of the year. I’m not exactly sure why we love it so much. For me, I think that it has a lot to do with the long summer and my love of crafting and decorating. I don’t get the opportunity to decorate the house and do specific holiday crafts with the kids during the summer. So that long period from Easter to fall decorating rejuvenates my love for holiday decor and sometimes even baking!!

These are fun and pretty delicious too!!

Here is all you need to get started to make your very own Cinnamon Roll Spiders …

Ingredients:

8 ct package of store bought cinnamon rolls, any brand
2 boxes of Pocky (red box)
Large candy eyes
Kitchen scissors

Chocolate Glaze:

1/2 C. semi-sweet chocolate chips
2 tbsp butter
2 tsp. light corn syrup

Directions:

Open the package of cinnamon and bake according to package directions.

Remove from the oven and let cool.

Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.

Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3″ in length. Gently press into the sides of the cinnamon rolls for the spiders legs. 4 on each side = 8 legs total.